Supercritical Carbon Dioxide Processing
Supercritical carbon dioxide (scCO2) extraction technology has been developing since the early seventies. Large scale applications are found in the field of natural products such as extraction of hops for beer manufacturing and decaffeination of coffee beans. scCO2 as a solvent has several advantages. It is naturally occurring, inexpensive, colourless, odourless, tasteless, non-flammable, non-ozone depleting and non-toxic. In addition it has gaseous like diffusivity and viscosity and complete miscibility with gases. It is one of few solvents that can be unrestrictedly used for food processing.